SAND Farm LLC 440-552-7605
Ever find yourself wondering how old is the beef that you buy from your local grocery store? What was the cow fed before getting processed? Did the animal live a stress-free life with out being subjected to growth hormones? Was the cow allowed to roam free in a pasture and not be confined in a small and manure filled space with other cows?
Here at SAND Farm LLC, our Longhorns enjoy the freedom that all animals should naturally be allowed to have. Their diet consists of fresh grass and nothing else. We don't finish any of our animals on grain to "fatten" them up. There are no hormones in their diet or any antibiotics, just plenty of grass, fresh water and sunshine.
We currently offer free delivery with a $300 order with in 60 mile radius of SAND Farm LLC. We are located in Andover, Ohio.
You can also find us at Geauga Fresh Farmers Market every Saturday (9am to 1pm), May through October. The market is located in S. Russell Village, corner of Bell St. and Rt. 306. The city hall parking lot.
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Prices per pound:
Ground
beef $4
Beef
Patties $4.75
Round
Steaks $5.90
Sirloin
Steaks $8.50
Porterhouse
$13.29
Ribeye
Steak/ Ribsteak $12.50
Chuck
Roast $4.30
Rib
Roast
$13.10
Oxtail
$5.10
Sirloin
Tip
$5.50
Soup
Shanks $2.80
Soup
Bones $1.50
Beef
Stew $5
Tongue/Liver
$2.30
T-Bone
$13.19
Neck
bones $1.00
Short Ribs
$3.50
Rump Roast $5.50
English Roast $5.10
Eye of Round Roast $5.50
Strip Steak $13.50
Brisket $5.25
Flank
Steak
$10.49
Skirt Steak
$6.50
Beef Heart $2.30
Fajitas $5.00
Cubed Steak $5.00
Kabobs $5.00
Beef Franks $8.00 **NEW
Kielbasa $7.00 **NEW
Beef Snack Sticks $9.00 **NEW
Whole and Half Information: Full Cow: Hanging weight 779lbs Processing Cost: $373.10 Whole Cow Cost : 779lbs x $3.50=$2,726.50 plus the processing (about .45cent per pound)
Whole cow is $3.50 per pound plus processing.
Half cow is $3.75 per pound plus processing.
This is what an average cow looks like. Your order may vary, this is just an example.
Rib Steaks: 27 packages
Flank: 2
Skirt: 3
Oxtail: 1
Stew Beef: 40
Short Ribs: 16
English Roast: 8
Brisket: 2
Tongue: 1
Heart: 1
Liver: 8
Soup Bones: 10
Neck Bones: 4
Ground Beef: 105
Porterhouse: 12
Sirloin Tip Roast: 12
Rump Roast: 8
Round Steak: 12
T-bone: 13
Eye of Round Roast: 4
Patties: 97